Jonathan M. on 04/21/2026 (from Google):

My girlfriend and I went to Peter’s Fine Dining a few weeks ago to celebrate her birthday, and it was honestly one of the best dining experiences we’ve had. We love steak and have been to many steakhouses over the years, from mid-tier places like The Keg to higher-priced Brazilian steakhouses like Copacabana, and the quality here really stood out. Compared to mid-tier steakhouses, the quality here honestly isn’t even close. At those places, we sometimes find the cuts can be overly fatty or chewy. And while Brazilian steakhouses can be fun experiences, the focus there is more on variety than classic steakhouse cuts. If you’re looking for a high-quality, traditional steak done right, Peter’s absolutely delivers. She ordered the 8oz NY strip, and I had “The Peppercorn Steak,” a 12oz striploin covered in peppercorn sauce and finished tableside. Watching it finished tableside was such a cool experience and made the meal feel extra special. Both steaks were easily some of the best we’ve ever had. The service was just as impressive as the food. Tom greeted us warmly when we arrived, took our jackets, and guided us to our table, a really classy touch that set the tone for the evening. When we were leaving, he even helped us put our jackets back on, which made the experience feel truly elevated from start to finish. Parking was also very convenient with plenty of space along the side and behind the restaurant, which made arriving stress-free. To top it all off, since it was her birthday, they surprised us with a complimentary cheesecake at the end of the meal. And before we left, they gave all the ladies in the restaurant a white rose at their tables. Such a thoughtful, elegant touch that made the night feel truly complete. Exceptional food, impeccable service, and an all-around unforgettable evening. We’ll definitely be back and hope Peter’s stays around for many years to come!​​​​​​​​​​​​​​​​

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S. H. says on 03/04/2018 (from Trip Advisor):

We really love this restaurant! Everything's perfect. From the moment we step in till the time we leave, they made their us feel so special.

There's a on site parking, very convenient. The lovely house situates on HWY7 between Markham road and McCowan. We went all the way from downtown to Markham because I heard lots of good reviews from friends and family. Glad we came, we had a fun date night. Inside the restaurant is beautiful. We had reservation at 7pm Sunday night, as soon as we arrived we were greeted friendly and being offered coat checks. No need to wait and we were leaded to a nice tackle for 4. Love the lightings and piano background music. All servers in tuxedos with name tags, immediately you feel thus is the fine dining :)

Start with the cocktails. Cocktails are extensive here, more than 30 from martinis classic to signature single melts you always fine what you like. We order a Old Faction and Old Blue Eyes (Blueberry Voka with fruit juice) were both delicious. Love the wine list. They get in special wines quite often. We picked a half bottle of Cab from California. Price is very reasonable compare to other downtown restaurants. Appetizers, we ordered half dozen of oysters to share, they were so fresh. Caesar salads for two, prepared by our table side was creamy and yummy. Little on the salty side but I don't mind. I love old fashion way preparing at table side Caesar salad. Move on to the main, we ordered 24 Oz USDA bone in rib eyes at medium rear. It was juicy and delicious. Charcoal grill to perfection. We were surprised the quality and taste beat Zorro's and Tom Jone's. Very impressive.

To end the meal, Frank made us eye catching Nutcracker coffee and Monte Crystal, they both delicious as well. At the end of meal, lady got a rose from owner. That makes the experience even more special. As fine dinning, price for this dinner it's reasonable as well.

Will we come back? Answer is absolutely. It was a pleasure and we are happy.

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laineeee says on 03/03/2018 (from Trip Advisor):

My daughter said we are going to dinner and said it was her treat. She picked Peter's Fine Dining in Markham. It was our first visit there and it was highly recommended by my daughter's friends. It turns out the place has been going for many years. The sign outside says 'since 1978'.

We were greeted by a tall gentlemen dressed in a black suit. I thought I was looking at Gene Simmons from Kiss. He is a twin look alike. We were later given a rose by 'Gene'. It was a very thoughtful gesture. The setting in this restaurant was beautiful with chandeliers and comfortable sittings throughout.
The most important feature was the food. The menu was full of selections with steaks and seafood as the primary attractions.
 

We had oysters Rockefeller as a starter and I must say it was the best. My prime rib of beef was huge and very thick. It was presented on a very hot platter with the juices surrounding it. My daughter had the filet mignon which looked thick and apparently was delicious. You couldn't top this beef.

For dessert the waiter suggested creme brûlée and it was unique with some fruit at the base of the creamy textured dessert.
 

The waiters at this restaurant were seasoned and the best. Each waiter had a suit on and treated us like a queen. They worked at your table with much experience. For Irish coffee they flamed up the liquor in the glass and did some magical movements that mesmerized us. They prepared the real Caesar salad at your tableside while you watched all the ingredients work together.

What a dinner.. it was well worth it.
And thanks to my daughter I can dream about the flavours of Peter's for quite some time.

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Peaches S. says on 04/13/2017 (from Yelp):

Not much I can say that other yelpers have not already mentioned. I guess this review is only a confirmation of what others had already said - the Best Steakhouse by far this side of Markham. Just entering the establishment numbers of awards stand testament to this claim. We had ordered their Special Peter's Prime Cut 24 oz. steak in Medium as recommended by a well palate'd friend (nonetheless) it was cooked to absolute perfection and I mean perfection. The entire 24oz piece of meat was cooked just the way we requested. now we knew we were getting beef so we also ordered a lighter fare Chicken Neptune, another tasty dish. I don't like chicken breast because it tends to be dry on the taste buds, but this chicken is an exception topped with lobster meat..loads of lobster meat, not those commercial stuff that you only sniff. Literally the top of the chicken was covered . And it has to be said, even their side dish of Vegetables were delightful. Even if they were just sides, they were given the same special attention as the main far. these dishes sang to our palates and bellies in perfect harmony.

What we loved about the restaurant (aside from the food) was their great attention to detail. Their interiors are definitely classic old school but not too stuffy. Very posh, very sophisticated. Their servers were very attentive and charming, I think that it would be such an honour to work for such a place. We couldn't picked a better place for a special occasion. The first of hopefully a long , exciting journey of milestones. Thank you Peter's for a memorable first anniversary!

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Jacquie R. says on 04/12/2016 (from Trip Advisor):

Was here tonight to celebrate my Father-in-laws 80th Birthday with my Husband, 2 Sons and a good friend of my Father-in-law.
We arrived for our Reservation time of 7:00 P.M. and was greeted welcolmely and immediately brought to our table.
From the time we arrived to the time we left we were treated like Royalty! Nothing went amiss!
The Appetizers and Mains came out as ordered and cooked to perfection and timely without being rushed.
At the end of the meal since everybody was quite full no Desserts were ordered but they did bring out a lovely slice of decadent Chocolate Cake with Happy Birthday scrolled in Chocolate on the plate.
Thank you to Peter's and Staff for making this a special Birthday Dinner for my Father-in-law!
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Aktk says on 01/13/2016 (from Trip Advisor):

"My husband and I eat out frequently and have been to so many steakhouses. Nothing beats this restaurant. From ambiance to drinks and food, this place is five stars in every category. If you don't like steak, they have great seafood options. The servers are very polite. The food is amazing. If you are to have dessert, the bananas foster is the best. We've had this at other places but it can't be compared. Words cannot do this place justice, you have to see for yourself."
 

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